Since the beginning of its history, almost fifty years ago, California Catering has placed the quality of its cuisine at the center of its efforts.
A long search for suppliers that guarantees the excellence of every ingredient: from vegetables to fish, from meat to fruit, and the competence of its chefs, pastry chefs and gastronomes, have allowed California Catering to offer a line of artisan cuisine of extraordinary level, mostly Mediterranean but, if necessary, also international and modern.
A passionate and qualified kitchen team is always ready to respond to any kind of request, guaranteeing pureness of the flavours and satisfaction for the most demanding palates, making original dishes on each event and designed specifically for the occasion. Care and research that are also reflected in the wide choice of wine and in the attention to the proposal of alcoholic and non-alcoholic cocktails.
California Catering, thanks to a great daily work over 45 years, is now able to offer a “starred” service in each event.